
We are a Manhattan family. They are the go-to drink in this house, though usually I like mine with sweet vermouth and rye.
We had a bottle of Breckenridge Bitters (Joel loves bitters) so I googled recipes that used it. I found a Breckenridge Manhattan made with the bitters, and Breckenridge Bourbon. We didn't have that so Bulliet sufficed.
The drink was 2 oz Bourbon, 1 oz Breckenridge Bitters, and 2 shakes of Whiskey Barrel Bitters in a shaker with ice. In a rocks glass I placed 1 large square ice cube and an amarena cherry. After shaking the heck out of the drink it was super cold and the subtle bitterness paired nicely with the sweet bourbon.
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